Libri simili a Microbiological Safety and Quality of Food

Se ti è piaciuto "Microbiological Safety and Quality of Food", libro del 2000, queste opere condividono la stessa atmosfera secondo l'analisi di Komorebi: il confronto non è fatto sui generi dichiarati ma sul profilo emotivo che il catalogo riconosce a ciascuna. Nell'elenco ci sono 38 libri.

38 opere trovate nel catalogo Komorebi.

• Pests of Stored Foodstuffs and Their Control Libro del 2002 · Dennis S. Hill
• Essentials of Human Nutrition Libro del 2012 · Jim Mann, Stewart Truswell
• Superfood and Functional Food Libro del 2017 · Naofumi Shiomi, Viduranga Waisundara
• Clinical Nutrition of the Essential Trace Elements and Minerals Libro del 2000 · John D. Bogden, Leslie M. Klevay
• Nutrition in Public Health Libro del 2006 · Sari Edelstein
• Vegetable Fats and Oils Libro del 2020 · Sabine Krist
• Sensory Evaluation Practices Libro del 2012 · Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
• Taxonomic Guide to Infectious Diseases Libro del 2012 · Jules J. Berman
• Nutrition Across Life Stages Libro del 2022 · Melissa Bernstein, Kimberley McMahon
• Life Cycle Nutrition Libro del 2009 · Sari Edelstein, Judith Sharlin
• Nutrition in the Prevention and Treatment of Disease Libro del 2008 · Ann M. Coulston, Carol J. Boushey
• Encyclopedia of Parasitology: A-M Libro del 2007 · Heinz Mehlhorn
• Commercial Chicken Meat and Egg Production Libro del 2002 · Donald D. Bell, William Daniel Weaver
• The Handbook of Food Research Libro del 2013 · Anne Murcott, Warren Belasco, Peter Jackson
• Food Chemistry Libro del 2009 · David E. Newton
• Instructor’s Manual for Essentials of Food Science Libro del 2003 · Vickie Vaclavik, Elizabeth W. Christian
• Reviews of Environmental Contamination and Toxicology 173 Libro del 2001 · George W. Ware
• Surface and Colloid Science Libro del 2004 · Egon Matijevic, Michal Borkovec
• Microbe Libro del 2005 · Alan P. Zelicoff, Michael Bellomo
• Vegetable Production Libro del 1989 · Ib Libner Nonnecke
• Medical Parasitology Libro del 2009 · Abhay R. Satoskar, Gary L. Simon, Peter J. Hotez, Moriya Tsuji
• The Science of Bakery Products Libro del 2007 · W. P. Edwards
• Diet in Health and Disease Libro del 1913 · Winslow Anderson
• Scientific American Biology for a Changing World Libro del 2011 · Michele Shuster, Janet Vigna, Gunjan Sinha, Matthew Tontonoz
• Cholera and the Ecology of Vibrio cholerae Libro del 1996 · B.S. Drasar, B.D. Forrest
• Food and Nutrition Libro del 1978
• Analytical Biotechnology Libro del 2012 · Thomas G.M. Schalkhammer
• Health in the New Millennium Libro del 1998 · Jeffrey S. Nevid, Gary W. Piggrem, Spencer A. Rathus, Hannah R. Rubenstein
• Hygienic System Vol. II - Orthotrophy Libro del 1963 · Herbert McGolphin Shelton
• Naturally Dangerous Libro del 2001 · James P. Collman
• Gourmet Lab Libro del 2011 · Sarah Reeves Young
• Oxford Handbook of Nutrition and Dietetics Libro del 2006 · Joan Webster-Gandy
• Practical Applications in Sports Nutrition Libro del 2023 · Heather Hedrick Fink, Alan E. Mikesky
• Determinants of Health: Theory, Understanding, Portrayal, Policy Libro del 2002 · Matthew J. Commers
• Eat, Drink, and be Healthy Libro del 2001 · Walter Willett, Patrick J. Skerrett
• Chocolate in Health and Nutrition Libro del 2012 · Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
• Population and Nutrition Libro del 1990 · Massimo Livi Bacci
• Cuisine and Culture Libro del 2007 · Linda Civitello

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