Libri simili a Vegetable Fats and Oils

Se ti è piaciuto "Vegetable Fats and Oils", libro del 2020, queste opere condividono la stessa atmosfera secondo l'analisi di Komorebi: il confronto non è fatto sui generi dichiarati ma sul profilo emotivo che il catalogo riconosce a ciascuna. Nell'elenco ci sono 38 libri.

38 opere trovate nel catalogo Komorebi.

• Essentials of Human Nutrition Libro del 2012 · Jim Mann, Stewart Truswell
• The Fats of Life Libro del 1998 · Caroline M. Pond
• Superfood and Functional Food Libro del 2017 · Naofumi Shiomi, Viduranga Waisundara
• Life Cycle Nutrition Libro del 2009 · Sari Edelstein, Judith Sharlin
• The Science of Bakery Products Libro del 2007 · W. P. Edwards
• Nutrition in the Prevention and Treatment of Disease Libro del 2008 · Ann M. Coulston, Carol J. Boushey
• Diet in Health and Disease Libro del 1913 · Winslow Anderson
• Sensory Evaluation Practices Libro del 2012 · Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
• Vegetable Production Libro del 1989 · Ib Libner Nonnecke
• Nutrition in Public Health Libro del 2006 · Sari Edelstein
• Fats, Oils, and Sweets Libro del 2004 · Helen Frost
• Eat, Drink, and be Healthy Libro del 2001 · Walter Willett, Patrick J. Skerrett
• SuperFoods Rx Libro del 2009 · Steven Pratt, Kathy Matthews
• Pests of Stored Foodstuffs and Their Control Libro del 2002 · Dennis S. Hill
• Food Chemistry Libro del 2009 · David E. Newton
• Food and Nutrition Libro del 1978
• Becoming Vegan Libro del 2000 · Brenda Davis, Vesanto Melina
• Fad-Free Nutrition Libro del 1998 · Fredrick John Stare, Elizabeth M. Whelan
• Naturally Dangerous Libro del 2001 · James P. Collman
• Discovering Nutrition Libro del 2010 · Paul M. Insel, Elaine Turner, Don Ross
• Microbiological Safety and Quality of Food Libro del 2000 · Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
• Nutrition Across Life Stages Libro del 2022 · Melissa Bernstein, Kimberley McMahon
• Health in the New Millennium Libro del 1998 · Jeffrey S. Nevid, Gary W. Piggrem, Spencer A. Rathus, Hannah R. Rubenstein
• Diet for a Large Planet Libro del 2023 · Chris Otter
• Clinical Nutrition of the Essential Trace Elements and Minerals Libro del 2000 · John D. Bogden, Leslie M. Klevay
• Pasta Libro del 2002 · Silvano Serventi, Françoise Sabban
• Cuisine and Culture Libro del 2007 · Linda Civitello
• Salt, Sugar, Fat Libro del 2013 · Michael Moss
• Snacks Libro del 2006 · Ted Schaefer, Lola M. Schaefer
• The Handbook of Food Research Libro del 2013 · Anne Murcott, Warren Belasco, Peter Jackson
• Commercial Chicken Meat and Egg Production Libro del 2002 · Donald D. Bell, William Daniel Weaver
• The Physiology of Taste Libro del 2009 · Jean Anthelme Brillat-Savarin
• Practical Applications in Sports Nutrition Libro del 2023 · Heather Hedrick Fink, Alan E. Mikesky
• Nutrition Counseling in the Treatment of Eating Disorders Libro del 2003 · Marcia Herrin
• Instructor’s Manual for Essentials of Food Science Libro del 2003 · Vickie Vaclavik, Elizabeth W. Christian
• Introduction to Plant Science Libro del 2004 · Rick Parker
• Sodium Hunger Libro del 1991 · Jay Schulkin
• Chinese Nutrition Therapy Libro del 2004 · Jörg Kastner

Torna alla scheda di Vegetable Fats and Oils